Recipes

Learn how to bake a moist lemon cake from scratch with this easy step-by-step tutorial perfect for beginners using fresh lemon zest and simple ingredients.

Discover expert tips for perfect chocolate drip icing in baking including ideal ganache ratios temperature and application techniques for glossy smooth drips

Discover the easy recipe for a moist blueberry banana coconut tray bake perfect for breakfast snacks and crowd-pleasing desserts.

Most Rocky Road is just cheap chocolate trying to hide its insecurity behind a pile of generic marshmallows. You see it at every office potluck. Those dry, dusty squares that crumble the second you bite into them, leaving you with a mouthful of chalky cocoa and a nut that’s somehow lost its crunch. It’s a …

The recipe is a Mary Berry one- the official queen of baking- so you know it’s going to be good. One of the first cook books I ever used was one of hers; she is the best for those traditional recipes (both sweet and savoury!). Recently, I’ve used this to create a lemon and raspberry …

Drip icing isn’t something new, but it seems to be having a real moment recently. I follow quite a few baking-related Instagram accounts, and many use the drip icing technique to decorate their masterpieces. I love baking, but as it’s only me and Stewart in our household I never really bake big cakes; as much …

It feels like forever since I posted a recipe here, and as I’ve been cooking baked goods a lot recently I thought it was time to share a new recipe that turned out to be a hit. Since my boyfriend started his new job as a police officer, I’ve baked a few things for him …

It definitely is true that your tastes change as you get older. When I was younger, I hated any cakes or bakes that involved bananas; I turned my nose up and banana muffins and banoffee pie was my idea of a nightmare pud. Fast-forward a bit and I can’t get enough of the stuff! Perhaps …

You can probably tell from a lot of the recent baking posts that I’m quite into healthy recipes at the moment! Although my quest to lose a little bit of weight has ended, my baking habits have remained changed. Baking with lashings of butter and sugar is traditional, comforting and delicious, but it’s not to …

I recently tried baking with protein powder again, after giving it a break having not found a recipe that was a real stand-out favourite in my household. It’s so difficult! Perhaps it’s the whey protein that we have, but there’s something about it that completely changes the consistency and texture of the bake, and not …