According to science, your tastebuds change and regenerate every 7 years. I used to hate banana flavoured things, turning my nose up at the thought of banana muffins and the like. However, my taste has recently changed and I’ve started experimenting with different recipes for banana bread, having suddenly realised how amazing it is. Taking …
As you know, I love baking, but Hannah is next level. Her creations are utterly stunning; her attention to detail whilst baking and decorating is second to none, and a skill which I can only dream of ever having! She’s so good, my manager asked her to make her wedding cake for her! The highlights …
Who doesn’t like cake? Who doesn’t like Oreo or chocolate in general? Not many people, which makes this recipe extra-exciting to post! I’m a massive chocoholic, and Oreo flavoured things are just the best thing on earth, so combining this within a cake recipe is a fantastic thing for my taste buds. What’s even better …
I first heard of this Rachel Allen concoction through my colleague, Hannah.She brought a batch into work and as soon as I saw them, I swear I fell in love. The brownie mixture is poured into a baking dish as usual, just with the added cheesecake layer on top. You bake these two layers together, …
Who doesn’t love cookies? The smell of the freshly-baked biscuit dough filling your home is one that is difficult to beat, and always seems to take me back to childhood weekends spent round my Nan’s house baking in my dinky little apron. Chocolate chip cookies are a classic, an old-school favourite, and you don’t have …
There’s nothing quite like home baking. Ever since I was little, one of my favourite treats has been my Nan’s bread pudding. Having tweaked the secret recipe over the years until it was perfect, this bake is a firm favourite in my family. It’s soft and gooey, thanks to the moisture from the soaked bread, …
I used dark chocolate as it is my Grandad’s favourite, but this can easily be substituted for milk or white instead, depending on your taste. You can always add a bit of your favourite liquor to the cream to make some boozy truffles. Ingredients: 80ml double cream180g dark chocolate (I just used a large bar …
I love experimenting with recipes- although (as you can probably tell from this site), it’s usually baking. However, once in a while I will try a new savoury recipe. Although not many make it on to this site (apart from stand-out creations like these puff pastry twists), some things are just too clever/ convenient/ tasty …
I’ve been stocking up on daffodils to brighten the home (although it still seems to early) and starting to get into the spring mood, including the things I’m cooking. Although hearty, stodgy bakes are great comfort foods for those cold weekends when you’re stuck indoors, I think you can’t go wrong with citrus-flavoured cakes when …
